TWELVE TAPS. NONE OF THEM A GUEST BEER.

01 · ROADHOUSE PALE 4.8% ₹340

Citra and Mosaic, bitter enough to notice

02 · KOLSCH, TANK 4 4.4% ₹320

Six weeks cold. The one to order first

03 · SMOKED DUNKEL 5.2% ₹380

Beechwood malt. Divisive. We like it

04 · MANGO SOUR, BATCH 11 3.9% ₹360

Alphonso, kettle-soured, one week only

05 · WEST COAST IPA 6.6% ₹420

Resinous, dry, unapologetically bitter

06 · MILK STOUT, NITRO 5.0% ₹390

On nitro until the keg goes. It will go

THE KITCHEN IS NOT AN AFTERTHOUGHT

One page, eleven things, all of it designed to be eaten standing up with a glass in your other hand. The pork buns and the masala fries account for about half of everything we sell and we have stopped pretending otherwise.

• Kitchen open until 23:00, seven days
• Half the menu is vegetarian; two things are vegan and labelled properly
• Nothing is deep-fried after 22:30 because the extractor cannot cope

Ninety minutes, every Saturday at 15:00, capped at fourteen people. You will see the mash tun, taste wort mid-boil, pull your own pint off the bright tank, and leave with a glass. ₹800, and it comes off your tab if you stay for dinner.

• ✓Over-18s only, closed shoes, it is a wet floor
• ✓Book at least four days ahead — it fills
• ✓Includes four 150 ml pours and one full pint
• ✓Vegetarian and non-drinker tickets at ₹500