Everything sold at Sunday Shet was grown, baked, pressed or reared within 120 km of this car park, by the person standing behind the table. No resellers, no mandi stock, no exceptions — we check, and we have asked people to leave.
Late August, after three good weeks of rain. This list changes every Thursday.
Sixteen varieties of gourd and the only person here growing red amaranth without shade netting. Table 4, every week since 2019.
A domestic oven, forty loaves, sold out by 09:15 for eleven straight weeks. Sourdough and a pao that ruins other pao.
Raw A2 milk in glass, paneer made Saturday night, and ghee that arrives warm. Bring back the bottles, they charge a deposit.
“I came for tomatoes and left having argued with a man about soil for twenty minutes. That is the difference between a market and a supermarket aisle.”
Anita Rao
Regular since the second Sunday
Who is coming, what they are bringing, and what sold out embarrassingly fast last week. One email, Thursday evening.