Where the meal comes from
Every kitchen buys from the same three vegetable markets it has used for six years, and every menu is planned by a nutritionist against ICDS guidelines — not by whatever is cheapest that week.
“Since Anna Setu started serving lunch, attendance in my school went from 61 to 94 percent. Hungry children don't learn; fed children do.” — Sunita Deshmukh, Headmistress, Zilla Parishad School, Wardha