Restaurant · Seasonal Menu Drop — Free Email Template | Brixus365
Olea & PomeloSpring 2026
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Eight new dishes from the Ferry Building markets · Tue–Sat in Hayes Valley.

Plated dish overhead

◆ Now serving

The Spring Menu

Chef's pick

From the markets
to your table.

Pea agnolotti

Pea agnolotti

Halibut crudo

Halibut crudo

Spring lamb

Spring lamb

Pea agnolotti

pecorino, brown butter, mint

$24

Halibut crudo

meyer lemon, fennel pollen, olio nuovo

$28

Spring lamb

salsa verde, fava, charred spring onion

$36
Reserve a Table →

Tu–Sa · 5:30–10pm · Hayes Valley

◆ Sourced this week ◆

Olea & Pomelo · 412 Hayes St · San Francisco CA 94102

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